WThis is a simplified version of a cocktail found on our latest cocktail list. It's a batch pre-mixed which is bursting full of tastes associated with Christmas time, rendering it ideal for a holiday party. Save the extra cordial to use in brunch beverages, desserts, or to mix more rounds of this cocktail.
Bikini
Makes enough for 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
To make the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Combine the listed components into a saucepan, heat until it reaches a simmer, stirring so the sugar melts. Next, take off the heat allowing it to cool fully. Pour into a sterilised bottle, close it keeping it chilled, it will last for about a month.
To make Premix: Mix the specified liquid ingredients into a big jug, allow it to infuse for an hour, then strain preferably using muslin, making it perfectly clear.
When ready to serve: Add 85ml of the premix to a cocktail shaker containing ice, gently stirring carefully for about 60 seconds to chill. Pour into a chilled martini glass or equivalent, garnish with some cranberries and complete it by giving it a brief mist of mandarin oil above the glass.
